My first ever successful Kombucha! Pomegranate and Orange.
I am so happy this actually worked out! I followed the wiki for the tea brew and used a bottle of raw unpasteurized store-bought kombucha. After 8 days, I had a starter with a tangy, slightly sour, and mildly vinegary taste. I found plastic beer bottles on a brewing website, and in every 33cl bottle, I added 30 grams of pomegranate and orange juice that I had mixed equally, along with 1 teaspoon of sugar, as I wasn't sure if it would have enough natural sugars. I can really recommend the bottles; it really took the guesswork out of whether it carbonated or not, as a beginner at least. After just one day, the bottles were hard, and after a day and a half, the bottles were rock hard. For the flavor, I have a cold right now, but it tastes pleasant, maybe it could have had a bit more juice in it! Thank you all for the guidances in a awesome wiki! :)
I am so happy this actually worked out! I followed the wiki for the tea brew and used a bottle of raw unpasteurized store-bought kombucha. After 8 days, I had a starter with a tangy, slightly sour, and mildly vinegary taste. I found plastic beer bottles on a brewing website, and in every 33cl bottle, I added 30 grams of pomegranate and orange juice that I had mixed equally, along with 1 teaspoon of sugar, as I wasn't sure if it would have enough natural sugars. I can really recommend the bottles; it really took the guesswork out of whether it carbonated or not, as a beginner at least. After just one day, the bottles were hard, and after a day and a half, the bottles were rock hard. For the flavor, I have a cold right now, but it tastes pleasant, maybe it could have had a bit more juice in it! Thank you all for the guidances in a awesome wiki! :)