Pescetarian in Madeira

I've recently switched to being pescetarian after being vegan for a year as I started to see health issues to needed to incorporate animal proteins, so settled for pescetarian as I actually prefer fish and seafood to meats (I also eat eggs and dairy products now). I'll be taking a trip to Madeira with my Mum in September, and of course I know that I'll have zero issues being pescetarian here!

My Mum's a huge fish and seafood lover on top of me being pescetarian (I likely got that from her, my Dad also fishes as a hobby so that's also a factor towards my love of fish), so are there any seasonal fish/seafood (for September)? I've looked at online guides and they all seem to reccomend the typical and popular fish/seafood dishes in September, but does anyone have a favourite fish/seafood dish that is often overlooked? I'm not too fussy with what fish/seafood I eat, but me and my Mum's favourite types are these to give a snapshot of our personal tastes: - Salmon - Trout - Char - Prawns/shrimp - Crawfish/crayfish - Lobster - Crab - Fresh tuna - Sardines (tinned and fresh) - Monkfish - Seabass - Swordfish - Squid - Octopus - Cod - Haddock - Scallops - Mussels - Oysters (I'm less keen but my Mum adores them) - Dorado (we tried this once in Malta and loved it)

We both like other kinds of fish/seafood but the list is just some of our favourites. We'll be staying at an aparthotel in Funchal so I'm open to any restaurant reccomendations, and of course we'll be buying market fish and seafood to cook back at the aparthotel as we'll have a kitchenette.