So.. can I still bake this as regular bread?
Recipe:
300g starter 700g warm water Mix 900g KA bread flour 100g KA medium rye flour 20g salt Mix Rest 1 hour S&F Rest 1 hour Coil fold Rest 1 hour Coil fold
BF on counter 9 hours
And here’s where I’m at now. I was supposed to put these into my fridge for another 8-12 hours after shaping but it looks like we’ve overfermented a bit… do I still cold proof? Wtf do I do with this thing?
TIA?
Recipe:
300g starter 700g warm water Mix 900g KA bread flour 100g KA medium rye flour 20g salt Mix Rest 1 hour S&F Rest 1 hour Coil fold Rest 1 hour Coil fold
BF on counter 9 hours
And here’s where I’m at now. I was supposed to put these into my fridge for another 8-12 hours after shaping but it looks like we’ve overfermented a bit… do I still cold proof? Wtf do I do with this thing?
TIA?