Scrambled oats with yoghurt, banana and blueberries

Calories in second photo. Second time making these and I really really love them, a nice alternative to granola though not crunchy in that way.

To make the scrambled oats I mashed 45g of the banana (saved the rest for the topping). Then added 30g oats, 1/2 tsp cinnamon and 1tsp agave syrup to the bowl and mixed til combined. Then I cooked it all spread out like a pancake in a pan over medium heat until the bottom had started to brown then I broke it into pieces and continued cooking til it had all browned evenly. It probably didn't need the agave as the banana was fairly sweet and ripe but it was a nice addition