My husband and I turned out of date milk into mozzarella cheese.

We had two gallons of milk past expiration. Smelled fine, tasted fine. My husband decided to try making homemade cheese with it. Just heated the milk slowly till it reaches 130 degrees then added two tablespoons of vinegar. We didn’t have any cheesecloth so we squeezed it out with our bare hands as best we could. Wrapped it with plastic wrap and put it in the fridge overnight. Tried it today and it’s really good.