Probably wrong but tasty (loin isn’t the best choice I know )

Was cutting some chops from a roast and got some too thin for my liking

Made some shedded pork loin tacos

Cubed pork loin (half a roast )

Two navel orange

A bay leaf

Two kinds of chilli powder

Black pepper corns

Salt

A good dash of ghost pepper hot sauce (you can use your favourite to taste)

Did the crush setting twice on my chamber sealer then seal

Bath at 165 for 24 hours removed shredded broil with a touch of lard on top to crisp