Switching to stiff starter
Sesame Sourdough Focaccia
Does anybody have a good sourdough crust recipe they're willing to share?
Question about crumb!
Spelt/Wheat Sourdough pizza 80% hydration
Yesterday’s dough
Spelt/Wheat Sourdough 80% hydration
Under or over proofed?
My auntie gifted me a proofing box. Looking forward to fast bulk fermentation during the winter !
My first sourdough loaf — I’m so happy!!
85% hydration success!
Guess the hydration
If you've got 3 hours.....
total bake time: 2 hrs, nice crunch to it 😎
Born to be wild
Sifted Country Sourdough
Home-milled 60-mesh sifted sourdough, wood-fired
This is overfermented, right?
Pizza Pizza. 48 hour dough in wood fired brick oven
I’ve Peaked.
Crumb Read?
Friday Pizza Practice
First loaf! Any advice appreciated.
So.. can I still bake this as regular bread?
After my 6th or 7th sourdough loaf I'm finally starting to see the kind of crumb and aesthetic I'm aiming for. Now gonna work more on getting consistent results.
